Celiac Disease in Lubbock, TX
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Find a ProviderAbout celiac disease
Celiac disease is a disorder involving the immune system that causes pain and other symptoms when you ingest gluten products. Gluten is the term for a protein found in rye, barley, and wheat. If this protein passes through the small bowel, it provokes an autoimmune response. When this continues, over a long enough period, this autoimmune reaction may injure the small intestine lining and prevent your body from taking in other vital nutrients.
This condition is a genetic issue found particularly — but not solely — in individuals of Caucasian ancestry. Celiac disease is the most common inherited disease in Europe. Recent studies demonstrate that 1 out of every 133 individuals in the U.S. has the disease. To get more info regarding treatment for celiac disease in Lubbock, TX and recommendations to appropriately treat it so that you can live free of chronic GI pain, reach out to Lubbock Digestive Disease Associates and set up an appointment with our expert GI physicians.
What are the markers of celiac disease?
Celiac disease symptoms may vary significantly, manifesting uniquely in each patient. Due to the widespread differences in symptoms, it might be tricky to figure out if you are dealing with celiac disease. A number of individuals develop celiac disease at a younger age, although some may first develop symptoms later in life. The disease can differ among young people and older individuals.
Several of the symptoms of this disease are:
- Constipation
- Headaches or migraines
- Tingling or numbness in the feet or hands
- Bloating or gas
- Iron deficiency
- Irritability
- Itchy skin rash with blistering
- Loss of bone density
- Joint discomfort
- Unexplained weight loss
- Tooth discoloration
- Mouth ulcers
- Feeling tired
- Loose stools
In the event that you have more than one of these signs, particularly when eating gluten, reach out to our Lubbock, TX digestive health facility to set up a consultation.
What are the treatments for celiac disease?
There are currently no medications to address or prevent the health effects that gluten consumption triggers in individuals with celiac disease. The most important measure you can take for your well-being if you have been diagnosed with celiac disease is to eliminate gluten-containing products from your eating routine, but the physicians at Lubbock Digestive Disease Associates may offer further advice for managing your digestive wellness. Through avoiding gluten, it's possible to become symptom-free, and the tissue lining of the small intestine can heal. Gluten products include:
- Specific processed items, such as canned soup or instant dessert mixes
- Baked sweets
- Grains like rye, wheat, and barley
- Certain packaged sauces
- Wheat pasta and bread
Take control of your health successfully
Arrange a consultation with the GI specialists at Lubbock Digestive Disease Associates to discuss your options for managing celiac disease and other digestive disorders. Our staff looks forward to helping you guard your wellness with lasting solutions. If you are seeking treatment for celiac disease in Lubbock, TX, please contact our practice today.
Celiac Disease FAQs
How are cases of celiac disease confirmed?
The Lubbock Digestive Disease Associates GI specialists may order blood tests to help diagnose cases of celiac disease. These tests may be performed to identify whether any antibodies are reacting to gluten. In some patients, a biopsy of the small intestine might be advised. Genetic tests could also be carried out to help better understand a person's risk of having celiac disease.
Is celiac disease an inherited condition?
In some patients, celiac disease may be an inherited condition. While a family history of celiac disease does not necessarily indicate that a person will develop this GI condition, it could make them more susceptible to getting it. Some individuals who have celiac disease carry no genetic predisposition.
Is there a cure for celiac disease?
Presently, there is no known cure for celiac disease. The one and only method to avoid ongoing its effects is to follow a gluten-free diet. Research studies are being conducted to help discover other options for care.
Is gluten intolerance the same as celiac disease?
Although celiac disease and gluten intolerance produce a number of the same GI symptoms, they are different digestive conditions. As an autoimmune problem, celiac disease causes people to have an adverse reaction to gluten and can result in lasting complications in the digestive system. A gluten intolerance is a digestive issue that entails a non-celiac sensitivity to gluten and generally does not result in lasting gastrointestinal damage.
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